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Umibudo Sea Grapes


We proudly present our latest discovery from the depths of the ocean:
Green caviar from Japan, Okinawa!

Sea grapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste and pleasing “pop” when you eat it.

The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!

Each bag ordered contains 100g/3.5oz dehydrated Umibudo algae which yields about 500g/1 pound of fresh sea grapes once soaked.

This kind of seaweed can reach up to 5 meters in length but only the extremities including the so called “sea grapes” are consumed.

The sea grapes are harvested in Okinawa, Japan where it has been enjoyed for eons. Sea grapes are usually eaten raw with vinegar, as a snack or in a salad. You can enjoy it raw with soy sauce or rice vinegar mixed with mustard.

In search of other secrets of nature, we have found in Japan:
Green caviar!
These are sea water plants with the highest nutrient density from the genus of Caulerpa Lentillifera algae, a natural seaweed – alga, which is cultivated, cultivated and processed in Japan.

Due to their exceptional surface, these aquatic plants can absorb valuable nutrients such as amino acids, mineral salts, trace elements, vitamins, polyphenols and flavonoids from the seawater and – in comparison to terrestrial plants – store up to 1000 times higher concentration.

The algae is a delicacy in Japan and makes for a fantastic decoration. The sea pearls/sea grapes are eaten fresh, dressed as a salad or simply as a snack in between. It has a slight seaweed-like taste and have a consistency like real caviar, with a crisp kick of freshness guaranteed when eating the natural sea grapes.

Benefits include the product to be rich in minerals such as: Iodine, iron, calcium, magnesium, sodium, potassium, zinc, copper and Vitamin A and C. Sea algae prevent iron deficiency with regular nutritional integration, especially if fish and meat are not on your diet plan.

Umibudo Sea Grapes



Matcha does not need any introduction, it has been well known for its amazing health benefits and anti-oxidant properties.
MatchaYah, however, is made from the Butterfly Pea Flower which sports a variety of benefits.

Blue tea is packed full of antioxidants such as Proanthocyanidin and Anthocyanin which stops the harmful effects of free radicals. This helps to improve overall cell health by preventing premature aging, cutting the risk of cancer and other diseases.
Proanthocyanidin is one of the most powerful antioxidants as it is able to increase the collagen and elasticity in skin cells.

Petals in a flower are usually meant for beautification but in the case of butterfly blue pea, they have a greater role to play. Composed of eleven varieties of flavonol glycosides and a high concentration of anthocyanin, this part of the flower is definitely much more than what meets the eye. The best part is that much of the goodness, meaning the deep blue tinge as also the components dissolve readily in boiling water, results in a beverage that is effectively a power-pack of health benefits.

According to “The Ayurvedic medicine Clitoria ternatea — from traditional use to scientific assessment” Blue tea has been used for centuries in traditional Ayurvedic medicine as a memory enhancer.
Feeling blue? This amazing flower also reduces stress and depression!

Simply add 0.5g to turn any drink magical. It can be added to smoothies, milkshakes, ice-cream, alcoholic drinks, cooking and baking or to enjoy its own unique taste, simply mix with hot water. Adding an acid, like a slice of lemon, will magically change the colour to pink.


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